Matiz foods has put together among one of the most coherent Spanish cupboard catalogs readily available beyond Spain itself– a range that connects the tinned fish practice of the Galician and Cantabrian coasts with the rice and sofrito structures of Valencian paella food preparation, and then expands into specialty spices and fish sauces that a lot of importers deal with as also particular niche to stock continually. The matiz brand positions every product in the variety as an authentic expression of a particular Spanish culinary custom as opposed to a generic approximation of it, which means matiz food products lug regional sourcing uniqueness– Valencian rice, Galician mussels, Basque peppers– instead of just a wide Spanish classification. matiz spanish products are produced without preservatives, artificial additives, or GMO ingredients throughout the whole catalog, which consistency of production criterion uses similarly to matiz seafood and to the kitchen staples that support Spanish food preparation extra extensively. The total matiz items range is readily available at https://thematizshop.com thematizshop.com.
Wild Sardines, Mackerel, and the Core Tinned Fish Variety
matiz sardines are the product that many purchasers run into first, and the wild-caught sourcing from Spanish waters divides matiz wild sardines from the commodity sardine tins that make up most of the group in the majority of markets. matiz sardines in olive oil are crammed in a layout that prioritizes the fish itself– entire fillets as opposed to broken items, in olive oil that works as a genuine packing tool as opposed to a filler, with a pull-tab opening that makes accessibility simple without a separate device. matiz hot sardines introduce a chili-forward version of the same base product, including heat to the rich, protein-dense sardine without overwhelming the fish personality that makes matiz canned sardines worth looking for in the first place. The matiz sardine range pack brings multiple taste layouts with each other in a solitary order, which is the most useful intro to the variety for a newbie customer who wishes to develop a choice prior to dedicating to a case quantity. matiz mackerel in added virgin olive oil expands the tinned fish array into a varieties with a more pronounced oily splendor than sardines– the mackerel’s greater fat material makes it specifically well fit to the olive oil packaging layout, and the omega-3 density per serving is among the greatest of any type of fish in the matiz fish schedule. matiz tinned fish and matiz tin fish across the sardine and mackerel layouts are gluten-free and non-GMO, constant with the manufacturing standards applied across the complete matiz canned fish magazine. The full tinned fish selection is detailed at https://thematizshop.com Matiz’s fish and shellfish magazine.
Octopus, Mussels, Cod, and the Wider Canned Seafood Selection
matiz tinned seafood prolongs well past sardines and mackerel right into formats that the majority of tinned fish purchasers have much less experience with but which stand for some of the most distinct items in the array. matiz octopus– marketed under the matiz pulpo classification that uses the Spanish name for the product– is wild-caught Spanish octopus crammed in olive oil, tender sufficient to eat straight from the tin and completely versatile to function as a component in salads, tapas boards, and prepared preparations where the octopus requires no additional tenderizing. matiz canned octopus in this style gets rid of the substantial preparation time that fresh octopus requires, making an item that normally requires hours of cooking accessible as a kitchen ingredient without any preparation barrier. matiz mussels are sourced from Galicia, the Atlantic seaside region of Spain where mussel aquaculture creates some of one of the most treasured bivalves in Europe, and the matiz españa mussels are packed in added virgin olive oil and apple cider vinegar– a marinate that maintains the mussel’s briny character while including a determined level of acidity. matiz cod in olive oil provides a third varieties profile in the canned fish and shellfish range– delicate white flesh with no skin or bones, reduced in fat and high in protein, suited to prep work where a lighter fish visibility is more appropriate than the richness of sardines or mackerel. The matiz seafood line variety sampler brings ten various items from across the tinned fish and shellfish variety right into a single bundle, making it the most extensive introduction to what matiz fish and shellfish offers as a full kitchen group.
Paella Rice, Bomba Rice, and Sofrito for Spanish Cooking
The matiz rice range addresses the structure component of Spanish paella cooking with sourcing uniqueness that generic paella rice products do not provide– matiz paella rice is Valenciano medium-grain rice from Valencia, the region where paella come from and where rice farming has actually been improved over centuries to produce grain with the particular starch structure that makes a proper paella texture possible. matiz bomba rice, sold under the matiz españa bomba paella rice classification, is a specific short-grain variety treasured amongst paella cooks for its outstanding fluid absorption ability– bomba rice soaks up considerably more supply than typical medium-grain rice while maintaining individual grain honesty instead of coming to be starchy or clumped, which is the particular that specifies a well-executed paella. Both the Valenciano and bomba layouts are offered in single packs and multi-pack setups for purchasers who prepare paella routinely sufficient to call for equipping larger quantities. matiz sofrito completes the paella kitchen setup as a ready Valencian paella base made from slow-roasted tomatoes following a conventional household recipe– a product that condenses the most lengthy action in paella preparation into a shelf-stable container that can be used as a direct base for the recipe or incorporated into various other tomato-dependent prep work. The matiz españa deluxe paella food preparation gift established brings rice, sofrito, and a standard paella frying pan into a solitary present bundle, making it the most total access point into Spanish paella cooking the matiz range provides, offered with https://thematizshop.com the Matiz pantry collection.
Piquillo Peppers, Flor de Garum, and Specialized Spanish Condiments
matiz piquillo peppers are fire-roasted wonderful peppers from Spain, shelf-stable in a jar and ready to make use of as a tapas component, salad part, or packed pepper base with no extra prep work– the roasting and peeling is done before disconcerting, which means the smoky, tender personality of an appropriately prepared piquillo is readily available quickly. Piparras Basque guindilla peppers in the matiz range offer a different pepper account– mildly tasty marinaded eco-friendly peppers from the Basque country that work with charcuterie boards, together with healed fish, or as a pizza and hamburger dressing with more nuance than basic marinaded peppers supply. The Piment d’Espelette in the matiz schedule adds a carefully picked, air-dried Basque pepper powder with a pleasant and delicately great smoky heat that operates as an ending up seasoning throughout meat, fish, and egg prep work. matiz flor de garum is the most singular product in the entire brochure– a premium Spanish fish sauce improved a genuine Roman recipe that produces an umami-dense fluid dressing matched to dressings, marinades, and cooked sauces where a small quantity supplies outsized depth of flavor. The flor de garum classification describes the highest-grade removal in typical garum production, and matiz flor de garum’s gluten-free, non-GMO solution makes it useful throughout a bigger range of nutritional contexts than many fermented fish dressings. The total matiz array– from matiz wild sardines and matiz pulpo via matiz bomba rice, matiz sofrito, matiz piquillo peppers, and matiz flor de garum– is readily available completely at https://thematizshop.com thematizshop.com.